
Loubié
AOP Côtes du Rhône Villages Séguret
Mouthwatering, juicy and appetizing this Grenache-based rosé is a constant summer staple and has quite a following.
Decanter
Tasting Notes
Pale salmon in colour this rosé offers a bouquet of summer berries, peach and a little tangerine. It is mouth-wateringly juicy, has a medium-bodied creaminess and is packed with vibrant fruit flavours.
Ideal as a summer aperitif but well enough structured to stand up to seasonal foods such as salad Niçoise, a watermelon, basil and burrata salad, dressed crab and prosciutto.
GRAPE VARIETIES
70% Grenache
30% Syrah
TERROIR
The fruit for this wine comes from young vines planted on the Loubié terroir of our vineyard where there is well-draining sandy soil as well as limestone and clay.
AGE OF VINES
15 years
YIELD
38 hl/ha
WINEMAKING
Harvested at sunrise to take advantage of the cooler night temperatures and preserve the aromatic character. Direct press and cold-settling before fermentation in stainless steel tanks at low temperatures.
AGEING POTENTIAL
2-3 years
CERTIFICATION
Organic

Press
2023

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2018

2017


£10.95–£13.99, The Wine Society, Exel Wines, The Black Dog Wine Co (UK), Averys of Bristol
The McKinlay family’s Loubié rosé, is always mouthwatering, but the 2017, which they bottled earlier than usual, is better than ever – brimful of wild strawberry, spice and cherry aromas, bright strawberry-soda and red-apple fruit shot with cranberry and rosemary, and finally a lingering, leafy freshness. I first tasted it at the end of February and then again in mid-May, blind, when it was one of the three top-scoring wines out of a total of 93 in Decanter magazine’s ‘French rosé beyond Provence’ tasting (results out now, August issue). The grapes are all from the domaine, which sits between the pretty hilltop village of Séguret and towering Mont Ventoux, and the 40-year-old Grenache and Syrah vines that produce the rosé grow at 320m, a height which captures daytime sunshine and cooling nights. It works equally as an aperitif or with food – Greek or Turkish meze, herby fish or chicken, veal chop, barbecued vegetables or charcuterie. And you can always follow it up with one of the majestic Mourchon reds.
Domaine de Mourchon Loubié Rosé 2017, Séguret Côtes du Rhône Villages, France
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